Organoleptic characteristics: dry white wine – light straw yellow color. The fresh aroma is outlined by light notes of green apple and pear. The fruity taste is refreshing, pleasant, with a well-balanced acidity, presents harmonious nuances in the persistent aftertaste.
The recommended temperature for consumption is +10/+12 °С.
It goes well with fish dishes, shellfish, chicken, hard cheeses, grilled vegetables, sushi and leaf salads.