Organoleptic characteristics: dry red wine – has a brick red color and a complex aroma of wild berries, blueberries and plums, discreetly revealing sweet notes of vanilla. The fruity taste surprises with finesse, depth and softness, passing into a prolonged aftertaste.
Aged for 18 months in French oak barrels.
Decant for 30 minutes before serving.
The recommended temperature for consumption is +18/+20 °С.
It goes well with game dishes, lamb, spicy cheeses, parmesan and cheddar.