310 ALTITUDINE Traminer – Riesling 2023

IGP Valul lui Traian
Grape variety: Traminer – 51% Riesling – 49%
Type: dry white wine
Vineyards: Traminer – 8 ha Riesling – 22 ha
Yield: 6 t/ha
Terroir: Valul lui Traian wine region, Tigheci microzone
Harvest: end of September
Fermentation temperature: 15˚C – 17˚C
Vinification: clarification and fermentation in stainless steel tanks at a controlled temperature of 15˚C – 17˚C
Alcohol content: 13.0 %
Sugar: 3.8 g/dm3 Acidity: 5.5 g/dm3
Volum: 0.75 l
Tasting notes: A seductive blend of two aromatic grape varieties that reveals aromas of rose and spice accompanied by pleasant mineral notes from the terroir. With a smooth texture, the wine is an excellent appetizer.
Serve: at 18˚C – 10˚C with seafood such as scallops or prawns, or even fresh white fish with grilled vegetables or chicken salad with lemon and fresh herb dressing, or with soft cheeses such as brie or camembert.