Organoleptic characteristics: dry white wine – stands out for its intense aroma, dominated by exotic flowers and fruits. It has a full and opulent taste, complemented by notes of almond and vanilla, followed by a long and pleasant aftertaste. Obtained from hand-picked and selected grapes, vinified using the traditional method.
Aged 6 months in French oak barrels.
The recommended temperature for consumption is +10/+12 °С.
It goes well with fish dishes, shellfish, hard cheese, succulent chicken dishes and grilled vegetables, turbot fillet au gratin with black rice.