Blend: 100% Cabernet Sauvignon
Classification: Dry red wine
Year of harvest: 2018
Alcohol: 13.5%
Tasting notes: Fruity-packed, pleasant and pleasant Cabernet Sauvignon. Ripe blueberry and cassis, medium length on the palate with well-measured tannins and captivating astringency.
Food pairings: It pairs excellently with a variety of dishes. It goes well with red meats such as beef and lamb, as well as pork. This wine also pairs well with medium-aged cheeses such as Cheddar, Swiss, Parmesan and Gruyère.