Tasting notes: The wine has a generous red color and complex notes of ripe plum, figs, coffee and fine chocolate. Deep flavor with almond nuances accompanied by a rich texture and noble tannins.
Serve: at 16˚C – 18˚C with red meat preparations, such as roast beef, lamb, mutton or pork, but also with mature cheeses.
Sconto del 10%
Sconto del 10% su acquisti superiori a € 400,00