Organoleptic characteristics: dry red wine – Native Pino Nero (CAB) wine is produced from grapes in conversion to organic farming. Crystalline appearance, very purple color with intense red reflections.
The delicate and complex aroma expresses the harmony between notes of ripe red fruits (strawberries, raspberries), subtle nuances of vanilla, supported by intense notes of sweet spices mixed with notes of hawthorn and wild strawberries. The taste is broad, generous and delicious, evolving on notes of red fruits, strawberries, supported by a sparkling and refreshing freshness.
The finish is very long, soft and digestible.
The recommended temperature for consumption is: +16/+18°С
It goes well with venison dishes, less seasoned steak, cheese.