Organoleptic characteristics: dry rosé wine – Native Rosé (CAB) wine is produced from grapes in conversion to organic farming. Crystalline appearance, very light color with pink hues. The delicate and complex bouquet expresses the harmony between notes of ripe fruit (peach, lychee, citrus), floral notes (rose, violet), supported by intense notes of sweet spices mixed with notes of hawthorn and wild strawberries. The taste is broad, generous and gourmand, evolving on notes of white fruit, lychee, supported by a sparkling and refreshing freshness. The finish is very long, soft and digestible.
The recommended temperature for consumption is: +10/+12°С
It pairs well with fine appetizers, aromatic cheeses and fish dishes.