Organoleptic characteristics: dry red wine – the ruby color, with a hint of pomegranate, is accompanied by a complex aroma, with accents of chocolate and plum. The full, velvety taste, with hints of dried fruit and vanilla smoothly passes into an aftertaste with fine oak nuances.
Aged for 6 months in French oak barrels.
It is recommended to decant for 30 minutes before serving.
The recommended temperature for consumption is +14/+16 °С.
It goes well with hot meat dishes such as pork steak, juicy cutlet or baked veal, as well as succulent or grilled dishes.